Ginger hoisin mini chicken drumettes Cocktail corn cakes with spicy mango salsa Wild rice and scallion pancakes with avocado lime salsa Spicy shrimp crostini Tiny tea scones with raspberry preserves Kiwi and passion fruit mini pavlovas Swiss cheese allumettes Mini chocolate truffle cakes Baked brie with mango chutney
(and many more)
Our Specialty Plates
Beef Tenderloin with Stroganoff Sauce Searing at high heat captures the taste. With a rich and creamy wine sauce. Served with herb potatoes.
Parmesan Chicken Boneless chicken breast breaded in parmesan cheeses and browned in butter and garlic.
Caramelize Salmon Skinless salmon filet seared with sugar, salt and pepper. Topped with caramelize onions.
Filet Mignon with Cabernet Sauce And Gorgonzola cheese.
Chicken Pompadour Chicken breast browned in butter with garlic, prosciutto ham, celery, onion and wine sauce.
(and many more)
SALADS.....
Black Stone Field greens, cucumber, artichoke and roasted red pepper. With balsamic vinaigrette.
Caesar Romaine hearts with garlic croutons, topped with fresh parmesan cheese and dressing.
Spinach Tender green spinach, sliced red onions, craisens, caramelized walnuts, feta cheese and raspberry vinaigrette.
Citrus Mandarin Green Salad Green leaf lettuce, red and yellow bell peppers, mushrooms and red onions all tossed with a Mandarin Orange Dressing.
Baby Spring Salad Apples, pears, red onions and pine nuts, with a cabernet vinaigrette.
(and many more)
DESSERTS
Molten Lava Cake Warm chocolate cake with a hot fudge center.
Creme Brulee Rich custard with your choice of lemon or chocolate.
Triple Layer Lemon Cake Sweet tart lemon filling between short cake. Topped with a cream frosting.
Strawberries and Chocolate* White cake, fresh strawberries and hot fudge sauce.
Peaches in Peach Schnapps* Yellow or white peaches, peach schnapps. Topped with slivered basil and lime juice.
